No One Knows Exactly How Much Herbicide Is in Your Breakfast.

“Glyphosate is the most commonly used broad-spectrum herbicide in the world. Its use rose globally from 112.6 million pounds in 1995 to 1.65 billion pounds in 2014. This spike coincides with the introduction of “Roundup Ready” GMO crops.

And given the findings so far, scientists who study environmental chemicals strongly disagree with the idea that low levels of glyphosate are harmless. Fourteen of these experts recently published a consensus statement expressing concern that the herbicide may be an endocrine disrupting chemical (EDC), which means it has the potential to be biologically active even in extremely low doses.

Given the research on endocrine disruption, the levels allowed by the EPA are too high, and have no basis in science, Bruce Blumberg, professor of developmental and cell biology and pharmaceutical sciences at UC Irvine, told VICE. “This is a political decision rather than one based on reasonable, peer-reviewed science.” Blumberg is especially concerned about desiccation, which could mean there are potentially even greater amounts of glyphosate residue on our foods than previously accounted for. “Glyphosate and other herbicides were never intended to be used [as desiccants], and I am truly astonished that the EPA allows it absent a showing of how much glyphosate or other herbicides are present on the final product.”

Another concern is that Roundup is actually a mixture of glyphosate and other potentially harmful chemicals—a combination that has never been tested. Tests are performed on glyphosate alone, a fact several scientists VICE spoke to pointed to as being a major and often overlooked concern.”