SO WHAT ROLE DOES INDUSTRIAL AG HAVE IN AMERICA’S FOOD SAFETY PROBLEMS?

Answer: colossal culpability.
The fact is, from both a public health AND national security standpoint, the United States would be MUCH MUCH better off if it were fed by local family farmers. By definition, small-scale production has small-scale impact should there be a problem which surfaces.
One might say Industrial Ag is the beneficiary of the consolidation-landslide created by our Federal Cheap Food Policy. HOWEVER, it would be much closer to the truth to say Industrial Ag AUTHORED the Cheap Food Policy.
The disastrous reality is that concentration of food production increases by gargantuan magnitudes risks to our nation’s food supply.
Author Michael Pollan has written that one facility in California processes a jaw-dropping 100 MILLION SERVINGS of leafy greens per week. So it follows, when Industrial Ag has a food safety problem, its risky scale of massive concentration GUARANTEES IT WILL BECOME AN ENORMOUS PROBLEM. Jim

“The CDC’s green light to eat romaine again may have marked the end of the lettuce crisis in consumers’ minds, but the situation is far from over. The agency and the FDA are still investigating why and how a dangerous strand of E. coli wound up contaminating lettuce in Yuma. No single grower, harvester, processor, or distributor has been blamed, and investigators are still unsure whether contamination happened during the growing, washing, chopping, or bagging process. So far, the agencies have only released one finding: That the same E. coli strain found in sickened people across the country was also in Arizona’s canal water, which is used to irrigate crops.”

https://newrepublic.com/article/149628/americas-enduring-failure-prevent-food-borne-illness