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GROW FROM CUTTING EDGE ECOFARMER JOHN KEMPF INTERVIEW ON FOOD INTEGRITY NOW.

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Tuesday, 11 November 2014 Category Potatoes in History 0 Comments

Driven to find answers after a decade of growing chemically-sprayed crops - crops often overwhelmed by both insects and disease - John Kempf came to learn good plant nutrition was key to effective plant immunity. He came to understand plant nutritional integrity was a combination of both good soil microbiology and balanced soil mineralization. The result: healthy plants which did not need chemical inputs and provided superior nutritionally-dense food. "Farmers are the foundation of the ultimate health care system." John has a following as an exceptional national leader in eco-plant nutrition. His company, "Advanced Eco Agriculture," targets the needs of both farmers and gardeners. Do not miss this powerful interview (29:43) by Carol Grieve' and learn how to have more success in growing healthy food. Jim

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http://foodintegritynow.org/2014/10/28/john-kempf-changing-way-grow-food/

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HOW FAR OUT OF STEP WITH WORLD AGRICULTURE IS AMERICA'S SELF-CENTERED SELF-SERVING OBSESSIVE BIOTECH? Answer: LIGHT YEARS.

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Monday, 10 November 2014 Category Potatoes in History 0 Comments

Anna Lappe is just back from the Organic World Congress in Istanbul and offers valuable insight. "If my experience last month in Turkey is any indication, the notion that GMOs are the only way to feed a growing population is way out of step with both the leading thinkers on food and farming and the world’s smallholder farmers—who produce much of what the planet eats and 80 percent of the food in Asia and sub-Saharan Africa...About 80 percent of all organic producers are based in developing countries, with India, Uganda, Mexico, and Tanzania leading the charge. To date, 162 nations are now home to certified organic farms, and in 2012 the 37.5 million hectares of farmland produced a harvest worth $63.8 billion...globally, organic agriculture has received a fraction of the subsidies and 0.4 percent of the research dollars funneled into chemical farming ventures...Pat Mooney, executive director of the ETC Group, a global antipoverty group, had the audience spellbound by his tales of woe: The monoculture design of industrial agriculture has decimated species diversity in our food system." Jim

http://www.washingtonpost.com/opinions/how-a-national-food-policy-could-save-millions-of-american-lives/2014/11/07/89c55e16-637f-11e4-836c-83bc4f26eb67_story.html

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POLLAN & BITTMAN OPINION PIECE IN WASHINGTON POST.

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Monday, 10 November 2014 Category Potatoes in History 0 Comments

This piece could be an effective blue print for Pres Obama's legacy. It is MUST READ! Excellent admonition that Pres Obama take action and by Executive Order. "In the next State of the Union address, he should announce an executive order establishing a national policy for food, health and well-being. By officially acknowledging the problem and by setting forth a few simple principles on which most Americans agree, the introduction of such a policy would create momentum for reform." Jim

http://www.washingtonpost.com/opinions/how-a-national-food-policy-could-save-millions-of-american-lives/2014/11/07/89c55e16-637f-11e4-836c-83bc4f26eb67_story.html

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AMY GOODMAN AND DEMOCRACY NOW! EXAMINE THE HISTORIC MAUI BAN ON GMOs.

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Monday, 10 November 2014 Category Potatoes in History 0 Comments

Maui citizens courageously voted on Tuesday to Ban GMOs and the Biotech bullies who tried to buy the election are not happy. "Hawaii’s Maui County passed one of the strongest anti-GMO measures ever, despite the opposition outspending supporters by a ratio of 87 to one. The Maui GMO moratorium calls for a complete suspension of the cultivation of GMO crops until studies conclusively prove they are safe. The studies will be paid for by the seed companies but administered by the county." Jim

http://www.democracynow.org/2014/11/6/maui_v_monsanto_hawaii_county_voters

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CITIZENS IN YET ANOTHER COUNTY CAST HISTORIC VOTE TO BAN GE CROPS.

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Thursday, 06 November 2014 Category Potatoes in History 0 Comments

Good news from the election. In a decisive vote, citizens in Northern California's Humboldt County have overwhelmingly decided to ban GE crops from being grown in the county. "Humboldt joins four other counties in California – Marin, Santa Cruz, Mendocino, and Trinity – and several cities. There are also two county bans in Oregon and one in Washington State. Also today, Maui County, Hawai`i passed a temporary moratorium banning GE crops from being grown until they can be proven safe." Humboldt County joins the growing list of counties which have acted to protect their farmers and citizens from flawed GE seed technology. Jim

http://www.centerforfoodsafety.org/press-releases/3588/genetically-engineered-crops-banned-in-humboldt-county-7th-county-to-vote-for-ban

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BIOTECH'S WAR ON THE PEOPLE: IT DOESN'T END WITH THE SHAMEFUL ATTEMPT TO BUY ELECTION RESULTS.

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Tuesday, 04 November 2014 Category Potatoes in History 0 Comments

Do not miss this MUST READ article inspired by the upcoming GMO Labeling referendum in Oregon. Excellent insight into the relentless oppression of Biotech. "Just this last year, Syngenta (Swiss company who makes GMO seeds) was found to be strategically checkerboard planting their genetically modified sugar beet seeds in Southern Oregon. Whatever their reason, the inevitable result was that all of the surrounding family farmers who grew non-GMO or organic seed would find some portion of their seeds crossed-pollinated with Syngenta’s GMO seed. According to Raymon Seidler, Ph.D., former Senior Scientist at the Environmental Protection Agency, these seeds have been known to contaminate fields 11 miles away. What are the repercussions of this? Family farms would no longer be able to sell to the Organic or foreign export market. This puts farmers out of business...According to Dr. Robert Kremer, Ph.D., microbiologist formerly with the USDA’s Agricultural Research Service and Adjunct Professor of Soil Microbiology at the University of Missouri, gene transfer is totally possible from plant to other organisms. So, the feasibility exists that our own gut bacteria could pick up the pesticide making genes, making our guts into pesticide factories." Jim

http://www.blueoregon.com/2014/10/why-monsanto-and-pals-are-working-so-hard-defeat-measure-92/

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NEW UPLIFTING BOOK ON MAINE FARM IS A WINNER.

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Thursday, 30 October 2014 Category Potatoes in History 0 Comments

Mary Quinn has done a miraculous job chronicling the remarkable diversity of farms in Maine. This is a MUST READ book!

"The former English and social studies teacher just published 'Unique Maine Farms,' a book in which she profiles 178 Maine farms, highlighting their diversity and specialties. She's continuing the project — largely a sweat equity effort with some outside funding that took her on a 30,000-mile-plus sojourn throughout the state over 28 months — on her website, uniquemainefarms.com, and may eventually publish a follow-on book."

http://www.mainebiz.biz/article/20141020/CURRENTEDITION/310169995/author-mary-quinn-doyle-documents-the-changes-in-maine%27s-farms-and-their-economic-importance

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DOWN TO THE NITTY GRITTY: HOW NEW ENGLAND WILL GROW TO FEED ITSELF.

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Wednesday, 29 October 2014 Category Potatoes in History 0 Comments

Creating regional food sustainability and developing food sovereignty won't happen by magic and without thought. This article touches on emerging details.

"In the Omnivore’s Delight scenario, New England would produce:

* all of its own vegetables (half of which would be grown in small
plots in urban and suburban areas),
* half its own fruit,
* some of its grain and dry beans, and
* all its own dairy, meat, seafood, and other animal products."

http://www.commondreams.org/views/2014/10/21/new-england-can-feed-itself-vision-regional-food-resilience

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REIGNING IN WILDLY UNREGULATED 'SYNTHETIC BIOLOGY' TAKES A MAJOR STEP FORWARD.

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Friday, 24 October 2014 Category Potatoes in History 2 Comments

SynBio - an extreme form of genetic engineering - has up to this point received very little oversight. This article from the highly credible 'ETC Group' describes HISTORIC PROGRESS made after a hard fought battle at the UN's Convention on Biological Diversity in Korea. "'Synthetic Biology has been like the wild west: a risky technology frontier with little oversight or regulation,' Jim Thomas of ETC Group explained from CBD negotiations in Korea. 'At last the UN is laying down the law. This international decision is very clear,' Thomas added. 'Not only do countries now have to set up the means to regulate synthetic biology, but those regulations need to be based on precaution and not harming the environment. The good news is that precaution won the day'...Compared to conventional genetic engineering, synthetic biology poses serious risks to the environment, biodiversity and health as well as to the cultures and livelihoods of Indigenous peoples and local communities." Jim

http://www.etcgroup.org/content/regulate-synthetic-biology-now-194-countries-0

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BREAKING NEWS! 'WORLD TRADE ORGANIZATION' ACTION WOULD EXTINGUISH YOUR RIGHT-TO-KNOW WHERE YOUR MEAT COMES FROM.

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Tuesday, 21 October 2014 Category Potatoes in History 1 Comment

'Public Citizen' urges the Obama Administration to appeal the WTO ruling handed down yesterday which - if left to stand - shoves down Americans' throats a news blackout Country-of-Origin-Labeling (COOL) for meat. In a properly functioning democracy - and a truly free market - transparency would reign. The free flow of important and basic product information - such as which country produced the food and whether it is GMO - would empower citizens to make good purchase decisions. However, the reality is Big Food and Industrial Ag work relentlessly against the peoples' interests. "'Many Americans will be shocked that the WTO can order our government to deny U.S. consumers the basic information about where their food comes from and that if the information policy is not gutted, we could face millions in sanctions every year,' said Lori Wallach, director of Public Citizen’s Global Trade Watch. 'Today’s ruling spotlights how these so called ‘trade’ deals are packed with non-trade provisions that threaten our most basic rights, such as even knowing the source and safety of what’s on our dinner plate'...The COOL policy was created when Congress enacted mandatory country-of-origin labeling for meat – supported by 92 percent of the U.S. public in a recent poll – in the 2008 farm bill." Jim

http://www.commondreams.org/newswire/2014/10/20/world-trade-organization-rules-against-popular-us-country-origin-meat-labels

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EPA IDENTIFIES VIRTUALLY NO BENEFIT TO USING HIGH ECOLOGICAL PROFILE NEONICS ON SOYBEAN SEED.

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Monday, 20 October 2014 Category Potatoes in History 1 Comment

Unacceptable environmental cost and little or no benefit: time for EPA to suspend use. "This class of pesticides, often referred to as neonics, has been linked to the decline of bees and other environmental harm. The agency's analysis, released Thursday, found that there was little to no benefit to using neonicotinoid seed treatments on soybean yields. Such neonic-treated seeds, first registered for use in soybeans in 2004, were applied on an average of 30% of soybean acres between 2008 and 2012, EPA states. The analysis notes that some growers report having difficulties in obtaining non-treated seed. It also states that 'much of the observed use is preventative and may not be currently providing any actual pest management benefits'...Environmental groups welcomed the analysis, and said it provided more proof that the agency should take the ecological-protective approach and suspend the use of neonics." Jim

http://www.commondreams.org/news/2014/10/17/epa-analysis-evidence-notorious-neonics-should-be-suspended-watchdog-groups-say

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BROKEN PROMISES FROM CHEMICAL CORPORATIONS AND MEDIA'S COMPLICIT BLINDNESS RILES FORMER EPA SENIOR SCIENTIST.

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Monday, 20 October 2014 Category Potatoes in History 1 Comment

GE crops use MORE chemicals - not less. In an uncommon demonstration of scientific integrity, EPA scientist Dr. Ramon Seidler scolds both financially-conflicted chemical companies and a media-inflicted-blindness for the unacknowledged reality of INCREASING chemical usage in GE crops. "He also points out that much of the popular press has been slow to notice – and some outlets continue to erroneously claim – that GE crop systems cut the use of toxic pesticides. Chemical companies profit from selling the herbicides, insecticides and fungicides they produce. So it’s no surprise that they’re not bending over backwards to develop products that would actually require less use of those products. To the contrary, Monsanto’s Roundup, in combination with 'Roundup-ready' herbicide-tolerant seeds, require ever more glyphosate (the active ingredient in Roundup) in order to kill the 'superweeds' that evolved as a result of overuse of Roundup. Dr. Seidler points out that America’s use of glyphosate has increased 12-fold since 1996 and helped spawn more than 60 million acres of superweeds on farmland across the country." Jim

http://www.ewg.org/agmag/2014/09/agrichemical-industry-s-broken-promise

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SORTING OUT THE CORPORATE CONCOCTED CONFUSION OF FOOD LABELS.

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Wednesday, 15 October 2014 Category Potatoes in History 0 Comments

Learn why Certified Organic AND Local remain your best first choice in food. Full clarity comes in the form of this new MUST READ article by Ronnie Cummins of Organic Consumers Association. "Over the past few years, the corporate food and biotech industries have stepped up their attacks on the organic label, largely in response to consumer concerns about genetically engineered foods. Industry has a vested interest in tarnishing organics. After all, the organic label guarantees a food product is GMO-free. And with nearly 80 percent of all processed foods containing GMOs (genetically modified organisms), Big Food has good reason to steer consumers away from organic...But no matter how local the food you purchase is, if it isn’t organic, the process used to grow that food polluted ground water, degraded the soil food web, diminished the soil’s capacity to sequester climate-destabilizing greenhouse gases, spread pesticides into the air, poisoned farmworkers, and added to the buildup of toxic residues in your own body...As with local, non-GMO is a good thing. But non-GMO alone doesn't guarantee healthy and sustainable... Consumers since the late 1960s have trusted organic as an alternative to energy and chemical intensive foods." Jim

http://www.commondreams.org/views/2014/10/13/organic-and-local-still-gold-standard

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VANDANA SHIVA EXPOSES THE SHOCKING BULLYING OF PEASANT FARMERS BY INDUSTRIAL AG AND THEIR COHORTS IN GOVERNMENT.

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Monday, 13 October 2014 Category Potatoes in History 0 Comments

Hats off to India for resisting abusive negotiators and for standing up for justice to their powerless farmers. American negotiators should be ashamed - their greed does NOT represent the values of the American people. This display of corporate control over our government behavior is intolerable. "Double standards in the WTO rules are also exposed when one realises that India’s subsidies of $12 billion to its 500 million farmers are considered “trade distorting”, while US subsidies of $120 billion to its 2 million farmers are not. India’s subsidies are $25 per farmer, while US subsidies amounts to $60,000 per farmer — that’s 2,40,000 per cent more than Indian subsidies. Yet the US is threatening India and demanding the removal of support to its small and marginal farmers." Jim

http://www.commondreams.org/views/2014/10/08/food-farmers-and-wtos-doublespeak

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BIOTECH CORP SYNGENTA'S RECKLESSNESS WITH GE CORN HOOKS GAGGLE OF MASSIVE CLASS ACTION LAWSUITS.

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Thursday, 09 October 2014 Category Potatoes in History 0 Comments

Farmers are angry that Syngenta's 'Viptera' GE Corn has ruined China as a market for American corn and has depressed corn prices everywhere. The farmers want compensation and they want Syngenta to stop misrepresenting and selling Viptera GE corn. "In Sioux City, Iowa, lead plaintiffs Cronin Inc. and Jim Ruba Jr. claim that they do not even use GM corn, but they have been hurt..." Jimhttp://www.courthousenews.com/2014/10/06/72147.htm

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NEW STUDY BY CONSUMERS UNION DOCUMENTS STRONG INTEREST IN FOOD ISSUES IN JUXTAPOSITION WITH CORPORATE-LED CONFUSION.

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Wednesday, 08 October 2014 Category Potatoes in History 0 Comments

Consumers Union is a trustworthy outfit which represents the public interest. When Maine was battling corporate dishonesty in our successful GMO Labeling law campaign, CU's Dr Michael Hansen was generous with his time and attended pivotal hearings providing Legislators with convincing and clear testimony on the importance of right-to-know GMO labeling. You will want to read this article which describes the new CU Study. It includes the statistic that due to corporate-created confusion, fully 64% of Americans wrongly equate "natural" with "non-GMO." Right-to-know GMO labeling will correct this orchestrated confusion. Jim

http://www.washingtonpost.com/blogs/govbeat/wp/2014/10/07/consumer-reports-throws-its-support-behind-gmo-labeling/

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LEARN WHICH ORGANIC COMPANIES ARE THE HEROES WHICH SUPPORT YOUR RIGHT-TO-KNOW AND WHICH ARE THE CORPORATE TRAITORS TO AVOID.

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Monday, 06 October 2014 Category Potatoes in History 0 Comments

Our thanks to Cornucopia Institute for this new poster that names names. Please share widely. Print out several copies to use as a guide while shopping and for your friends, family and co-workers. Support the companies with your food dollars which support the peoples' right-to-know about GMO food. Jim & Megan http://www.cornucopia.org/wp-content/uploads/2014/06/meas92-prop105.1001.1500px.jpg

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WHO ARE YOU GOING TO BELIEVE? FARMERS OR MONSANTO?

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Monday, 06 October 2014 Category Potatoes in History 0 Comments

Far too many citizens are lulled into complacency and are uncritically accepting of Monsanto's false propaganda that Monsanto MUST "protect" honest farmers by persecuting dishonest farmers who are "stealing" their patented seed technology and that Monsanto only pursues guilty parties. False, false, false. Now please do watch and share this excellent Vimeo video (14:09) from talented filmmaker Mathieu Asselin. 'Monsanto vs. Farmers' is MUST WATCH and exposes the jaw-dropping intimidation of three innocent victims. Jim

http://vimeo.com/78833045

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UPBEAT ANALYSIS OF SOLID MOMENTUM FOR GMO LABELING IN OREGON ON NOVEMBER 4.

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Wednesday, 01 October 2014 Category Potatoes in History 0 Comments

'Mother Jones' offers a strong case that Oregon may well be the game-changer when it becomes the first large state to pass Right-to-Know GMO Labeling. Oregon citizens are brighter than most and victory will be assured if they see through the outsider-Big-Money disinformation campaign being waged by former Big Tobacco lobbyists employed by misanthropic self-servers Monsanto and Industrial Food. "Advocates for Oregon's I-92 remain optimistic, however. While rural areas of Washington and California are strongly opposed to labeling, that's less the case so far in Oregon, where GMO contamination incidents have angered farmers and two rural counties have banned cultivation of GM crops. The Oregon measure is also well timed: Young voters, who tend to support labeling, didn't turn out to vote last year in Washington, but Oregonians will cast ballots this year on a pot legalization initiative, which is seen as a potential magnet for the non-AARP crowd. Anti-GMO activists, for the first time, are also funding a registration drive to target young voters". Please donate TODAY to help our allies in Oregon succeed at securing the people's Right-to-Know. Jim https://oregonrighttoknow.ngpvanhost.com/form/8670563269757699840

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WHAT YET ANOTHER ILLEGAL GE WHEAT DISCOVERY - THIS TIME IN MONTANA - REALLY MEANS.

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Monday, 29 September 2014 Category Potatoes in History 0 Comments

USDA's fraudulent concept of harmonious "Coexistence" between polluter GE crops and innocent-victim-non-GE crops, such as organic, should be once and for all acknowledged as the illegitimate fabrication of corporate-government collusion. The long and costly history - paid for by taxpayers and victimized farmers - of fallout from episodic GE contamination, like Liberty Link Corn, GE Rice, GE Alfalfa, GE Soybeans, and now TWO GE Wheat discoveries, amply illustrate the reality that Biotech and its government cheerleaders are completely incapable of responsibility and maintaining segregation of their unwanted transgenes from the world's food supply. Jim

http://www.commondreams.org/news/2014/09/26/second-discovery-gmo-wheat-reveals-failed-policy-threatens-farmers-watchdog

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