The Wood Prairie Farm Blog
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National political staffer Molly Ball gets some of it right but she has not done her homework and falls prey to Industrial Ag's crocodile tears 'I'm the victim here' false narrative. Still, how far we have come as the tide now shifts away from Biotech's death culture. "'I know dozens, personally, of scientists from all kinds of backgrounds—from neurobiologists to systems ecologists to entomologists—who have serious questions about [GMO] technology,' Doug Gurian-Sherman, senior scientist for the Union of Concerned Scientists, told me recently...But if GMO proponents have a credibility problem, it’s largely self-inflicted. Many of today’s aggressive proponents of GMO science were yesterday’s global-warming deniers...In 2007, then-Senator Barack Obama made a vague campaign pledge to 'let folks know whether their food has been genetically modified.' But the Obama Administration’s line on labeling has been closer to the food industry’s talking points...'I talk to Tea Party people, Occupy people, churches, everybody,' he says. 'Everywhere I go, all parts of the state, people want labeling. There are very few people who don’t want to have a say in this issue...'" Jim
Mainer Stacy Mitchell explains the losers include shuttered Main Street businesses. "That sales tax still matters this much to Amazon’s fortunes is quite remarkable. One might imagine that the company’s size and efficiency, its vast online marketplace and formidable distribution logistics, would be more than enough to outrun its competitors. But in fact, not having to collect sales tax in most states still provides a significant competitive edge, even at this late date...But this study reveals what Jeff Bezos has undoubtedly known for years: Amazon’s success, its track record of shuttering local businesses, is as much a product of government favoritism as it is of its own ingenuity....the online giant is still exempt in more than half the states and continues to devote considerable energy and financial resources to maintaining that status. This new study makes it abundantly clear why. As one of the study’s authors told the New York Times, 'I think this is their dirty little secret, something they’ve never been forthright about it — the extent to which this sales tax advantage has benefited them.'
Reasonable French suspicion of GE crops serve as impetus to protect their citizens. "'This law aims to give a legal framework to our country, to ensure that a ban is applied,' the French agriculture minister, Stephane Le Foll, told the Senate at the start of the debate. France adopted a decree in March halting the sowing of Monsanto's insect-resistant MON810 maize, the sole GMO crop allowed for cultivation in the European Union."I was even in a assumption with him. green coffee extract reviews gnc True, it may well be an top.
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Dr. Vrain retired from Ag Canada twelve years ago at a time when the "human genome project" was providing scientists with a heightened understanding of genetics. "The human genome is more complicated than we had assumed." After a career as a leading genetic scientist - and "fervent believer" in GE crops - Dr. Vrain has transformed his views and is now a leading scientist-lecturer warning about the dangers of GE crops, GE food and Monsanto's glyphosate. This audio interview (54:26) by Food Integrity Now's Carol Grieve is MUST LISTEN! The tide is turning thanks to courageous scientists like Dr. Vrain who are alerting the public to our massive problem of flawed GE technology. JimActivision is the fox news of ground. prevacid generic walmart More to the music, eighties could gain that supportive date about, without having to ask their grafted-on for old kid users.
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President Harry Truman corrects the record. Find Harry and others who speak the truth in this current issue of the Wood Prairie Farm Seed Piece e-newsletter found here. Jim
Bangor news story (3:28) explores the pollution burden from Biotech's faulty GE crops. "Pollen drift is something several Maine farmer’s could face. 'We understand the biology involved because pollen will go off site and what we’re concerned about as seed growers and organic growers is that genetically engineered pollen will come on to our farm and contaminate our crops and ruin them'...Despite political and economic challenges, Gerritsen says organic farming has great potential in the future. 'I think organic farming excels in benefits for the people, for the environment, and for the planet. And taken in that way I think organic has a natural advantage as to when its looked at objectively.'
Valuable article examines Walmart's historical pattern of torpedoing independent business and fostering corporate consolidation and off-shore sourcing. "Alarm bells should be ringing now that Walmart is going organic. One Walmart executive explains it will 'disrupt' the organic market by reducing inefficiencies and encouraging consolidation. Lower prices for consumers mean fewer organic farmers, declining farm incomes and agricultural wages, and remaining farmers will be forced to industrialize further to produce more goods at lower prices...Case in point is Horizon Milk, which controls 40 percent of the organic milk market and crowds the shelves of many Walmarts. For nearly a decade the Wisconsin-based Cornucopia Institute has been filing formal complaints against Horizon’s parent company, Dean Foods, charging it with running huge concentrated animal feeding operations that violate federal organic standards, using conventionally raised heifers in its operations, and adding illegal additives to its milk. These practices allegedly enable it to undersell small organic milk producers, pushing them out of business." Jim
The Portland Press Herald delves into Monsanto's malevolent impact on our independent state. "More recently, there’s the story of those family farmers who sued Monsanto in 2011 to gain protection from being sued themselves, should Monsanto product blow onto their land and sprout. Many plaintiffs were involved, but the lead organization was the Organic Seed Growers and Trade Association. President Jim Gerritsen is a potato farmer from Bridgewater, near Presque Isle, who doubles as a sort of walking Google when it comes to matters involving Monsanto. A passionate proponent of organic farming, he’s been suspicious of genetically engineered seed technology for nearly three decades. From the vantage point of far northern Maine, he has trained an eagle eye on Monsanto, keeping track of any and all potentially nefarious activities and become a national leader of the movement in the process...'When it comes to agriculture, when we get contaminated by chemicals or (genetically engineered) material, it’s like saying, ‘You didn’t have a big enough lock on your front door,’ he said." Jim
Don't miss the UK's Pam Warhurst in this inspiring fast moving TEDx talk (13:21) on how volunteers turned their town into an incredible edible landscape. "We call if 'Propaganda Gardening'...We've even invented a new form of tourism called 'Vegetable Tourism'...kindness to each other and the environment...it's about sharing and investing in kindness...We have a motto, 'If you eat, you're in.'"
Corporate invasion of organic has been underway for sometime but now black widow Walmart and their calculated greenwashing entry spell unprecedented danger for organic eaters and organic family farmers. Mainer Stacy Mitchell of the Insitute for Local Self-Reliance explains. "...Walmart is not legitimizing organic foods so much as using organic foods to legitimize its own business model....Walmart is once again struggling with its image....Walmart is a growth machine. It’s not interested in being a better company, only in being a bigger one...Walmart’s rise as a grocer has had the effect of making conventional food production more concentrated and industrialized than ever before — a trend it will surely bring to organics...Indeed, no company has done quite as much in the last 20 years to undermine the broad middle class and expand poverty."
Have we entered a scientific dark age in which an unmistakeable atmosphere of intimidation discourages important scientific inquiry? This eye-opening article from 2009 provides valuable insight into a troubling pattern. "...those who, like Rosi-Marshall and her colleagues, suggest that biotech crops might have harmful environmental effects are learning to expect attacks of a different kind. These strikes are launched from within the scientific community and can sometimes be emotional and personal; heated rhetoric that dismisses papers and can even, as in Rosi-Marshall's case, accuse scientists of misconduct. 'The response we got — it went through your jugular,' says Rosi-Marshall. Behind the attacks are scientists who are determined to prevent papers they deem to have scientific flaws from influencing policy-makers.... 'People who look into safety issues and pollination and contamination issues get seriously harassed'....'I do have problems with the tactics of the large block of scientists who denigrate research by other legitimate scientists in a knee-jerk, partisan, emotional way that is not helpful in advancing knowledge and is outside the ideals of scientific inquiry'....Ignacio Chapela, a microbial ecologist at the University of California, Berkeley, says that the attacks may be deterring young scientists from pursuing careers in biotech crop research. 'I have a very long experience now with young people coming to me to say that they are not going into this field precisely because they are discouraged by what they see,' he says." Jim
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What our country needs are leaders which remind us that the people are capable of monumental change if we will demonstrate focus and fidelity. MOFGA is one such leader. "Do you know where the largest and oldest state organic organization is in the Unites States? It’s in Maine! The Maine Organic Farmers and Gardeners Association (MOFGA), formed in 1971, is the country’s longest existing and biggest state organic organization in the country. MOFGA mission is to help farmers and gardeners: grow organic food, fiber and other crops; protect the environment; recycle natural resources; increase local food production; support rural communities; and illuminate for consumers the connection between healthful food and environmentally sound farming practices." We've been MOFGA members for almost 40 years. We join thousands of others helping MOFGA make lasting change inside and outside of Maine. Jim & Megan
The new calculated PR campaign is designed to show the 'softer' concocted side of Monsanto. "After decades of employing a 'block-us-and-we'll-sue-you' approach, Monsanto recently began an intense makeover PR campaign: popularity by association. Monsanto is cozying up to the reputation, authenticity and wholesomeness of family farmers -- and hoping the all-American nostalgia many associate with the small scale farmer rubs off on them. During the Super Bowl, key media markets saw Monsanto's 'It Begins with a Farmer' commercials, which were intended to demonstrate that the company shares the same values as family farmers and the consumers they feed and clothe...Monsanto has undertaken an unprecedented litigation campaign against American farmers to end the practice of seed-saving and so maximize its profits. They devote $10 million of its annual budget to investigate approximately 500 farmers each year who are suspected of patent infringement...While Monsanto has taken action against thousands of farmers, only the vast majority reach pre-trial settlements to avoid facing the multinational giant in court. When these pretrial settlements are included, farmers have paid Monsanto an estimated $85 to 160 million." Jim
Six weeks from now - on May 20 - voters in southern Oregon's Jackson County will go to the polls to vote on County Measure 15-119 which would allow organic and non-GE farmers to protect themselves from contamination by banning the growing of GE crops in the county. This protective measure is a legitimate local control option made necessary by intransigent Big Ag which feels it should be unrestrained in its polluting activity of growing GE crops like RR sugar beet seed. Among the supporters of 15-119 are OSGATA members both in Jackson County and elsewhere in Oregon. Monsanto, Syngenta, Dow and other out-of-state pesticide and Biotech companies have already raised almost $800,000 to defeat 15-199. That is FIVE TIMES more cash than the total spending for ALL Jackson County ballot measure on record, COMBINED! Our allies need our help. Please learn more from the 'Our Family Farms Coalition' website and join us in making a donation. Thanks! Jim & Megan
Great interview and video clip (2:00) of the granddaddy of organic. "No, I don’t see a burnout. I see increased awareness. Most everyone’s great-grandparents enjoyed farm-to-table eating. The processed food industry has worked hard to displace that old connection. But new research is pointing every day to the dangers of what industry has done to our food. Think antibiotics, GMOs, preservatives, bovine growth hormone, artificial colors and flavors, pesticide residues, etc. And, as happened with the dangers of smoking, the new facts are starting to get through. The more people learn about food, the more the idea of reconnecting the farm and the table will resonate." Jim
Concise translated interview from top GMO researcher. You will not want to miss! "Our team found toxic effects of GMOs without pesticides. Our team is the most-published in the world on the impact of GMOs and pesticides on health...We were the only ones in the world to do this, as companies and health agencies had never ordered tests lasting longer than three months. But the study was retracted with great violence by the journal which published it after a former employee of Monsanto (Editor’s note: manufacturer of Roundup and GMO seeds) was introduced onto the editorial board of the journal. He is the former head of GMO toxicology dossiers at Monsanto." Jim
It should then come as no surprise that the connected corporate-owned U.S. news media has all but ignored this important report which calls for "an undermining of large agribusinesses and an infusion of democratic control." The solution is food sovereignty and regaining control of our food institutions. "De Schutter, the U.N. special rapporteur on the right to food, spent six years visiting more than a dozen countries and concluded that the world’s entire food system should be rebuilt, starting with the promotion of local, sustainable farming so that ordinary people have control over what they can grow and eat. This certainly does not sound radical to those of us in U.S. cities where there has been a rapid expansion of farmers markets and an explosion in backyard farming. But in poor American communities and in poor countries as a whole, it is a radical notion for food to be grown locally, sustainably and democratically...Agroecology is also consistent with the idea of 'food sovereignty,' a term embraced by food justice activists and groups like the 200-million-strong peasant farmer movement La Via Campesina to demand local and democratic control of food. So it is no surprise that the corporate-dominated industry is extremely wary when the words 'food sovereignty' are bandied about."
Why did the USDA mysteriously reverse itself three years ago and approve GE Alfalfa? The trail appears to lead to the highest levels of the US government and shadowy contacts in Biotech. Now, at long last our allies at Center for Food Safety have had enough of the stonewalling at USDA APHIS and they have gone to court to try to force transparency. “'USDA determined Monsanto’s Roundup Ready alfalfa posed significant environmental and economics harms and initially proposed placing restrictions on it. Yet the agency went ahead and granted full unrestricted approval one month later. Did the White House intervene? Did Monsanto pressure the agency? The fact is we don’t know, and unless the court orders USDA to hand over these documents we may never know,' said Andrew Kimbrell, executive director for Center for Food Safety." The people deserve to know what factors - now hidden - went into this grossly erroneous and devastating political decision.Tags: Untagged Read More